Description
Nin Jiom Pei Pa Koa is a thick, dark brown syrup with sweetish and almond flavour. It is traditionally used for symptomatic relief of sore throat and cough; to reduce phlegm and body heatiness.
Directions for Use:
Adult, ONE teaspoonful (5ml) to be taken THREE times a day.
Children:
Age 7-12 years: 2/3 teaspoonful (3.3ml) to be taken THREE times a day.
Age 3-6 years: 1/3 teaspoonful (1.7ml) to be taken THREE times a day.
Sip without water for better effect or dissolve the syrup in warm water and drink slowly.
Keeping the preparation in refrigerator will enhance the cooling and soothing effect of the preparation on the throat especially during hot weather.
Ingredients: Bulbus Fritillaria Cirrhosa, Folium Eriobotrya Japonica, Radix Adenophora Tetraphylla, Poria Cocos, Exocarpium Citrus Grandis, Radix Platycodon Grandiflorum, Rhizoma Pinelliae Preparatum, Fructus Schisandra Chinensis, Semen Trichosanthes Kirilowii, Flos Tussilago Farfara, Radix Polygala Tenuifolia, Semen Prunus Armeniaca, Rhizoma Zingiberis Recens, Radis Glycyrrhiza Glabra, Mentholum, Aqua Armeniacae, Mel, Syrup
Preserve in tightly closed container. Place it in cool area. Keep out of reach of children. Keep the cap tightly closed after use.
Packing: Bottle (150ml)
